Cheese/Masala/Pesarattu/Podi Dosa’s

Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.

£6.99
Idly

Steam a fermented batter of rice and urad dal in round molds until soft and fluffy.

£6.50
Mysore Bonda

Mysore Bonda is a popular South Indian snack made from a batter of flour, yogurt, and spices and it is soft, fluffy center.

Often enjoyed with Peanut chutney and Ginger  chutney, it’s a beloved tea-time treat especially in Karnataka and Andhra Pradesh.

£6.50
Plain Dosa (2)

Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.

£6.50
Poori (3)

Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.

£6.50