Cheese/Masala/Pesarattu/Podi Dosa’s

Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.

£6.99
Idly

Steam a fermented batter of rice and urad dal in round molds until soft and fluffy.

£6.50
Mysore Bonda

Mysore Bonda is popular South Indian snack made from batter of flour, yogurt, and spices and it is soft, fluffy center.

Often enjoyed with Peanut chutney and Ginger  chutney, it’s a beloved tea-time treat especially in Karnataka and Andhra Pradesh.

£6.50
Plain Dosa (2)

Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.

£6.50
Poori (3)

Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.

£6.50