Description
Steam a fermented batter of rice and urad dal in round molds until soft and fluffy.
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BreakfastSteam a fermented batter of rice and urad dal in round molds until soft and fluffy.
£6.50
Steam a fermented batter of rice and urad dal in round molds until soft and fluffy.
Idly is a traditional South Indian breakfast dish known for its light, spongy texture and easy digestibility.
Typically served with coconut chutney and sambar, it’s a healthy and wholesome meal enjoyed across India.
Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
Mysore Bonda is a popular South Indian snack made from a batter of flour, yogurt, and spices and it is soft, fluffy center.
Often enjoyed with Peanut chutney and Ginger chutney, it’s a beloved tea-time treat especially in Karnataka and Andhra Pradesh.

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