Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
£9.49
Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
Served with Mirchi ka salan and curd spiced with mint.
Scramble eggs, stir-fry with veggies and sauces, then mix in cooked rice and toss until well combined.
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Marinate fish in spices, sear lightly, layer with cooked rice and herbs, then dum-cook for a perfectly infused biryani.
Starters
Curries
Indian Breads
Biryani & Rice
Breakfast
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