Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
£9.49
Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
Served with Mirchi ka salan and curd spiced with mint.
Scramble eggs, stir-fry with veggies and sauces, then mix in cooked rice and toss until well combined.
Marinate prawns, cook in spiced gravy, layer with rice and herbs, and dum-cook until the flavors are perfectly absorbed.
Marinate fish in spices, sear lightly, layer with cooked rice and herbs, then dum-cook for a perfectly infused biryani.
Marinate and fry chicken pieces, then layer them with cooked rice, spices, and herbs, and dum-cook for a smoky, robust flavor.
Starters
Curries
Indian Breads
Biryani & Rice
Breakfast
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