Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
£9.49
Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
Served with Mirchi ka salan and curd spiced with mint.
Cook boiled eggs in a spicy masala, layer with partially cooked basmati rice, and dum-cook until fully infused with flavor.
Layer sautéed spiced vegetables with partially cooked rice, seal the pot, and dum-cook until flavors meld beautifully.
Marinate paneer, cook with spices and layered basmati rice, then steam (dum cook) until perfectly infused.
Scramble eggs, stir-fry with veggies and sauces, then mix in cooked rice and toss until well combined.
Marinate prawns, cook in spiced gravy, layer with rice and herbs, and dum-cook until the flavors are perfectly absorbed.
Starters
Curries
Indian Breads
Biryani & Rice
Breakfast
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