Description
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
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Biryani & Rice
BreakfastSpread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
£6.50
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
Plain Dosa is a classic South Indian crepe, crispy on the edges and soft inside.
It’s usually served with coconut chutney and sambar, making it a light yet satisfying breakfast or snack.
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
Mysore Bonda is a popular South Indian snack made from a batter of flour, yogurt, and spices and it is soft, fluffy center.
Often enjoyed with Peanut chutney and Ginger chutney, it’s a beloved tea-time treat especially in Karnataka and Andhra Pradesh.
Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.

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